Our Story


 

Wild Bird is what happens when you let uninhibited flavor fly the coop. We serve locally sourced, responsibly indulgent and clucking delicious Cal Pacific comfort fare. Chef Sal is the ruler of the roost, and makes our dredge with kaffir lime and Korean chili flakes to give our crispy, free-range organic fried chicken a smokey tang. Our sandwich flock includes the signature Wild Bird, the plant-based Veggie Bird, and the grilled and lettuce-wrapped, Beach Bird. Pair them with our frozen cocktails, Thai Basil Iced Green Tea or a Mango Arnold Palmer. We’re open for catering, take-out and delivery. Heed the call and visit us at The Flamingo Resort.

We're Open!

  • Delivery + Take-Out + Poolside Dining
  • Open Wed-Sun, 12pm-8pm

Take Flight

4 Easy Steps

1

Place Your Order

2

Wait 15 Min Then head on over.
DIRECTIONS

3

Once You ArrivePlease follow signs for Wild Bird, we are located at the Flamingo Resort.

4

Park Your CarJoin us at the pool for pick-up. Poolside policies HERE.

A Clucking Good Time

Have a Clucking Good Time!

Menu

Order now and pick-up when we are open.

Our Flock


 

The health and safety of our team and our guests is top priority. We are following the City, County and FDA’s Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services for COVID-19.

Place Order

Ordering

We want you to feel comfortable however you decide to place your order. We encourage guests to go contactless for delivery or pickup.
Contactless Driver

Delivery

All delivery is contactless, please tell the driver where you would like them to leave the meal. All orders will be sealed + stapled shut to protect your meal.
Social Distancing

Dining in

We have set up the venue with signs, seating arrangements and floor markings to encourage social distancing.
Wash Hands

Health & Safety

We encourage everyone to wash hands frequently and our team to train other employees on cleaning and disinfecting measures.
Learn More

FAQ


 

 

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